Hey, do you know who your father's father is? Do you know if he was born in Hawaii ? Was he born in China? What village is he from?
My cousin Kevin Mow who is Kam member was rummaging around his closet, looking for fishing gear and he found three lineage scrolls. He had forgotten that his mother had given him these scrolls many years ago, since Kevin was the only one interested in their genealogy. Coincidentally, I had called him to help me fill out my genealogy. He excitedly called me the next day to tell me about his find.
The scrolls were brown and delicate but was clearly handwritten. There were also working drafts and a map with the villages. I was impressed with the diagram's organization and how easily I could follow my linage back to 1630. It was amazing that I could go back to my great, great, great, great, great, great, great, great grandfather. Did you count that? It was nine generations!
Kevin Mow with found scrolls
Copy of genealogy chart —handwritten
Canton map
Kangsi map
Aloha
Are you interested in being a part of the Kam ancestry? It's still a work in progress but there is a very simple template. We can email the template to you. complete it and email it back to Eugene Kam (kamsociety.webmaster@gmail.com). We'd also love to have a photo of you. (not required) .You can view several members now. It'll be so cool to see how you are connected in the Kam Family Tree.
Jocelyne Chun
by Wendy W.N. Mow
Whenever someone asks “What do you eat for Chinese New Year?”, I answer “Jai”. Jai, also called “Monks Food” or “Buddha’s Delight” is a vegetarian dish well known in Chinese and Buddhist cuisine. In Hawaii, Jai is normally served only at Chinese New Year, at certain Buddhist special occasions, however due to its popularity, you can eat it year round.
There is no one recipe in making Jai as it all depends on the individual’s preference. Some recipes are sweet and some are salty. The number of ingredients also vary – some are as simple as 8 ingredients while others can have over 20. But like any special Chinese dish, there are certain symbolism in the ingredients used and Jai is no different. If your recipe uses the following ingredients here’s its symbolism:
Arrowroot – Good Fortune; Good life
Bean Curd – Wealth and happiness
Bean Curd Sticks – Blessing the house
Black Fungus - Longevity
Black Moss (black hair) – Wealth
Lily Flower – Wealth (gold)
Gingko Nuts – Wealth (silver)
Glass Noodles (bean thread) – Silver Chain
Lotus Seeds – A full wallet; many male children
Oyster – Good fortune; Good business; All good things; Good luck
Shitake Mushroom – Longevity
Snow peas – Unity
Vegetable, green – Close Family ties
Water Chestnut – Unity
I’ll be making Jai for my family with the recipe that my father used for the past 60 years and passed on to me. Our recipe uses about 22 ingredients and it’s truly a labor of love. No matter what day it is, it our tradition for our family to gather in the morning and welcome the New Year with a bowl of Jai, rice, and Tea with candied fruits. I hope the next time you make Jai, you not only enjoy the dish, but also remember the symbolism in the ingredients you used.
by Jocelyne Chun
Every Chinese New Year, It was our tradition to purchase our (Fai Chun) good luck red paper. We would ponder the list of good luck quotes like : have a prosperous year, good health, happy life, smart studying etc. and select the best ones that fit our wishes. They would cost about $2 each and we purchased the gold handwritten calligraphy ones. We would tape the red good luck paper to our entrance doors hoping it would all come true.
There is a story which is related to Fai chun history. According to the legend, there was a monster that lived in the deep sea and has a lion-like head and an ox-like body, who named ''Nian'' (年).[5] When the time around New Year, it scared the villagers and eating their crops, livestock and even villagers.
At one time, during a rampage, Nian was seen running away from a house which had a red shirt hanging outside and then later, from a light. Consequently, the villagers discovered that the monster was afraid of red color, loud noise and flaming light. Since then, before every New Year, people paste red couplets in and outside their house, let off firecrackers and firework, in order to scare the monster away.
After Nian went back to the sea, people would come out and celebrate for the New Year. This becomes a tradition every year, people keep pasting red couplets every year, which is called Fai chun now.
by (Poppy) Paulette Ing
This sweet, dense sticky glutinous rice cake symbolizes "reaching soaring heights". made of just three ingredients: glutinous rice flour, sugar and ail, and steamed for many hours, it symbolizes long life, harmony and many children This is revered much like the Christmas fruit cake. Chinese New Year is celebrated by more the 20% of the world. February 12, 2012 is year of the Ox.
by Colleen Lee
Giving Lisee is a common practice among the Chinese. Lisee is the red envelope containing money given at social gatherings and happy occasions such as weddings, birthdays and Chinese New Year. Money used to be wrapped in red paper and given. Red envelops are now commercially produced with gold writing or pictures. The red and gold symbolize prosperity and good luck and is said to ward off evil spirits. Designs may be of Chinese surname characters or wishes such as "double happiness", "good fortune" or "health". Pictures can be of Zodiac animals or other symbols for different well wishes such as the peach for long life or fishes for abundance. Other color and fancier designs are currently also produced. Lisee can now even be given virtually.
Chinese New Year is the special occasion that children especially anticipate. When offering respect and New Year greetings to grandparents, parents, and other relatives, children receive the cherished envelope. Adult children can also give their parents Lisee as a sign of respect. Employers may also give their employees Lisee at Chinese New Year. Giving Lisee at Chinese New Year is a way to spread good luck and well wishes to others during a happy occasion.
by: Raquel Fay
The Lion Dance is a form of traditional dance in Chinese culture where performers mimic a lion's movements in a lion costume to bring good luck and fortune. The Lion Dance is usually performed during the Chinese New Year (CNY) and other traditional cultural and religious festivals. It may also be performed at important occasions or wedding ceremonies or used to honor special guests by the Chinese communities.
I enjoy watching his cultural practice. I especially like listening to the drums and hearing the firecrackers go off. It is awesome to see and to share this cultural experience with the children I teach. I's just such Good Luck!